This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
Here we have a nice gin cocktail with cherry flavors and a lil’ citrus that stand rm in a classic that all genders enjoy.
A great combination of Cognac and Jamaican rum paired with orange liqueur, simple syrup, apple bitters and zested with lemon.
A heavy gin classic with apricot brandy along with Peychauds bitters and fresh lime juice. A few of these may have you mispronouncing the name.
I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics across the board that we make here. Homemade ginger beer makes the difference in this one.
Calvados and apricot brandy combined with fresh orange juice and grenadine. Very nice for this time of year.
Blood and Sand
Scotch, Scotch...I love Scotch. Paired with Cherry Heering, sweet vermouth and fresh orange juice. Boozy with a perfect balance of sweetness.
Had this one when we first opened...we’ve missed you! This is a marriage between the classic Sazerac and Manhattan with a lil’ bit of Benedictine
Have to have this bourbon classic on the menu. I judge all bartenders on how well this particular one is made. Let me know how we do.
Corpse Reviver #2
This cocktail is the most approachable of all of the classics. With gin, orange and lemon juices and Cocchi Americano, it’s an easy flavorful favorite.