This is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elder ower, pear and citrus mixture, the combination may keep you from ordering anything else.
The q cum Cocktail
My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juices.
This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and house ginger syrup.
This is nice, refreshing, and lil’ spicy with a gin infused with dill and serrano. Add some fresh lime juice, ginger and lingonberry, and you are ready to go.
This is the one that will open you up to whiskey libations. Very well-rounded with our house-infused sweet potato and cinnamon Irish whiskey, ginger and white Lillet.
Here is a riff on the classic French 75 with rye whiskey, a dash of elderflower liqueur and honey. Topped with a bright and citrusy radler beer.
This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple and orange liqueur, this is absolutely pleasing. But, be careful: it is still a bit boozy.
This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!
Aly Kat Blues (2017 Brian Trombley)
Here we have Cognac as the base with melloncello liqueur, Amaro Nonino, ginger syrup, apple bitters, fresh lemon juice and a flamed lemon zest.
This is an amazing variation of the margarita. We infuse reposado tequila with several peppers and serve with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim, and you have one of the better cocktails out there.