Without a Trace
This one is served on a large ice cube with an absinthe rinse. A bit of bourbon...well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice...delicious!
This old style libation has Applejack whiskey, Cruzan Black Strap rum, Benedictine, orange liqueur and Peychaud’s bitters. It’s a big, boozy cocktail with a touch of sweetness.
Blue Grass Fizz
Bourbon, honey, fresh lemon juice and ginger...Great summer, or any, time libation. Gotta love the South!
Paper Crease (2016 Clyde)
This is Clyde’s rst debut on the menu. A gin based libation with apricot liqueur, honey, fresh lemon juice, plum bitters and muddled basil.
Daisey if you Do
A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg. Very boozy and complex.
Hey Dickel Dickel
Here is a heavy rye whiskey based cocktail with cognac, Maraschino, China China, Angostura and barrel aged bitters with a lemon zest.
Named after my great uncle, who was a bootlegger. He was never caught, so you get the picture...Lavender infused bourbon with peach and elder flower liqueurs.
Happy would love this bourbon and Irish whiskey combo with Maraschino, house ginger, fresh lemon juice and peach bitters.
This is an amazing variation of the margarita. We infuse reposado tequila with several peppers and serve with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim, and you have one of the better cocktails out there.
Death’s Door white whiskey is combined with an orange liqueur, Benedictine, Angostura and plum bitters. This concoction also has an alternative with mescal and Ancho Reyes liqueur.