Lets Keep This Between us
San Antonio's
Best Kept Secret
Changing the Way You Drink
Revered as an ode to craftsmanship, American history, and whisk(e)y, 1919 takes you a step back in time to the era of prohibition. Hidden away in the Blue Star Complex of San Antonio, like most speakeasies of yesteryear, you wouldn’t see 1919 if you hadn’t already heard of it.
Located down a dimly lit flight of stairs, those who discover our hidden entrance will find they’ve just been transported to another time and place, where expert mixology and history come together in perfect harmony. An establishment now recognized as one of the most desirable whisk(e)y bars in the country and one of the best downtown bars in San Antonio.
MENUTastings
Every Third Thursday
Reservations
Private Events
Encantado
2023, CHRISTIAN MORALES
Paired together, Applejack and Smith and Cross rum are delicately balanced and extend notes of exotic fruits and spice. PX sherry offers hints of chocolate and stone fruit while honey and lemon add tangy sweetness to balance the palate out.
12
Witch's Kiss
2008, JIM MEEHAN, PDT
Sibling to the “Widow’s Kiss”, Jim Meehan’s inspiration for this libation came from his childhood memory of eating apple butter toast. Apple butter is complemented by tequila, herbaceous Strega, and balanced with honey and citrus.
13
Out of Season
2023, JAMES MORENO
A unique sipper featuring sweet stone fruit flavors with a savory twist. Starting with white rum, a plum and apple cider vinegar reduction meets falernum spice with a bright splash of fresh lemon. A hint of absinthe finishes this cocktail with an herbaceous hit.
14
Apple Mouthpiece
2023, JOE DUBOIS
Reminiscent notes of applesauce are presented from a house-made spiced apple syrup, paired nicely with Cognac. Escorial brings herbal tones and notes of anise that couple with nutty orgeat and citrus.
12
A Long Way From Home
2023, JONATHAN HERSHBERGER
Here’s one for the smokey scotch lovers. Peaty Ardbeg is paired with green walnut and Spanish sherry along with Averna amaro for a stirred cocktail with mocha undertones perfect for the colder months.
15
The Passion Pit
2023, CHRIS SAC
Serbian plum brandy starts off this boozy, cool weather sipper. Bitter Gran Classico balances sweet curacao, while sage infused honey provides a floral hint with an accent of walnut. A light hint of allspice rounds this one out with a bit of winter spice.
12
Pink Cloud Summer
Our Cosmopolitan alternative. A house made cranberry syrup, citrus, and pineapple make for a fluffy well balanced cocktail that walks the line between tart n' sweet.
12
Cream N' Suga
2023, JONATHAN HERSHBERGER
Demerara rum and rye whiskey serve as the base for this smooth and boozy cocktail. Rich cocoa plays with mild cinnamon and apple spice while a creamy float provides a cool balance.
13
Encantado
Paired together, Applejack and Smith and Cross rum are delicately balanced and extend notes of exotic fruits and spice. PX sherry offers hints of chocolate and stone fruit while honey and lemon add tangy sweetness to balance the palate out.
Out of Season
A unique sipper featuring sweet stone fruit flavors with a savory twist. Starting with white rum, a plum and apple cider vinegar reduction meets falernum spice with a bright splash of fresh lemon. A hint of absinthe finishes this cocktail with an herbaceous hit.
A Long Way From Home
Here’s one for the smokey scotch lovers. Peaty Ardbeg is paired with green walnut and Spanish sherry along with Averna amaro for a stirred cocktail with mocha undertones perfect for the colder months.
The Passion Pit
Serbian plum brandy starts off this boozy, cool weather sipper. Bitter Gran Classico balances sweet curacao, while sage infused honey provides a floral hint with an accent of walnut. A light hint of allspice rounds this one out with a bit of winter spice.
Tradition Creates Innovation
The Spirit of an Era
Despite the nation becoming dry in 1920 due to the 18th amendment, a substantial portion of the population wanted to continue to drink despite the federal crackdown on alcohol. Many thought it part of the American way of life. Brave entrepreneurs began opening secret havens, or “speakeasies”, that allowed those who just wanted to have a decent whisk(e)y cocktail to do so. We at 1919 believe in honoring that spirit of freedom and rebellion by providing a selection of artfully crafted cocktails and spirits, which used to be much riskier than it is today.
Bar 1919
Masters Of the Mix
At 1919, our expert mixologists are constantly learning and innovating when it comes to modern cocktail traditions and trends. These craftsmen, as they liken themselves, aspire to create experiences you will never forget. They believe in the power and art behind a great cocktail and use that to elevate your night beyond what you thought it could be. Their encyclopedic knowledge and artful approach to mixology would rival any in the nation. Come and see why we’re rated as one of the best, they will show you why.
Bar 1919
Our Whiskey Problem
We here at 1919 believe that there is one spirit that has a special place among the best available and for us that is whisk(e)y. We have the largest selection of spirits in the state, as well as one of the largest in the nation. Whisk(e)y continues to be one of the spirits we revere and cherish greatly. From the subtle hints of smokiness to the rich warmth of spices, come and enjoy what we have been sipping for so many years now. If you are new to the world and history of whisk(e)ys and what they can offer, we can’t think of a better place for you to discover a taste you’ll never soon forget.
Bar 1919