Sahara Samurai’s × Glenfiddich Dinner at Bar 1919

Bar 1919 × Sahara Samurai’s × Glenfiddich: A Whisky-Paired Dinner Description For the first time, Bar 1919 opens its Parlor Room to an evening of this kind, limited to 22 guests. Chef-owner Jonathan F. Helmy of Sahara Samurai’s presents an opening hors d’oeuvre followed by three whisky-paired courses, with the tasting led by the team at Glenfiddich. Here the cuisine and the whisky are given equal measure. THE EVENING Reception, 7:00 PM A welcome cocktail upon arrival Seating, 7:30 PM To Begin Lamb Tsukune: cherry gochujang, toasted basil rice, sesame I. The Green Cigar Butter lettuce, carrot, ginger, garlic, Thai chile Paired with Glenfiddich 40 Year Old II. The Fancy Cowboy Prime brisket, burnt onion & zucchini, koji tomato, charred carrot, charcoal jus Paired with Glenfiddich 30 Year Old III. The Malt Shop Malted banana, sour cherry, vanilla bean, peanut brittle Paired with Glenfiddich 29 Year Old Grand Yozakura To Close An exclusive pour from Glenfiddich, following dinner service Each whisky pairing is a 1.5 oz pour. Each guest departs with a gift to remember the evening. GOOD TO KNOW Date: Wednesday, December 9, 2026 Location: The Parlor Room at Bar 1919, San Antonio Attire: Dress to impress is encouraged. Dietary needs: Please share any dietary restrictions or allergies through OpenTable when booking.