San Antonio Bar: Happy Hour

House made mix with your choice of either Spicy Tequila, Corn-Basil Tequila or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.

Bourbon, Campari, and sweet vermouth blend beautifully in this boozy classic predecessor to the Negroni.

A tasty tribute to the great, Burt Reynolds. Bourbon, Cynar, Cherry Herring, ginger syrup and zested with a flamed grapefruit. R.I.P. Bandit!

This refreshing gin cocktail is best enjoyed on a hot summer day. Like drinking a more complex gin sour due to the small amount of Angostura bitters.

This delicious libation is a similar take on the Bee’s Knees but with bourbon...a lot more bourbon.

The one and only vodka cocktail on the menu...well, it is the one that got this stuff over here. We just add fresh lime juice and house made ginger beer.

I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics across the board that we make here. Pimm’s #1, fresh lemon juice and house-made ginger beer makes the difference in this one.

This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.

Our house-made Strawberry-Serrano rum combined with elderflower liqueur, fresh cucumber juice and a touch of Galliano.

Our sweet potato and cinnamon infusion with a little ginger, fortified wine, and soda is a fantastic light sipper.

This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!