House-made mix with your choice of either Spicy Tequila, Corn-Basil Tequila, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.
A tasty tribute to the great, Burt Reynolds. Bourbon, Cynar, Cherry Herring, ginger syrup and zested with a flamed grapefruit. R.I.P. Bandit!
This classic has suffered much abuse since its origin story but, in its purest form, the Daiquiri is sublime and sweet. A delicate blend of rum's sweetness is balanced with the raw freshness of sugar and lime.
All shooters are infused in-house and made fresh daily! Four Pepper Spicy Tequila-$4 Strawberry Serrano Rum-$4 Sweet Potato Cinnamon Irish Whiskey-$5 Banana Vanilla Irish Whiskey-$7
A fruity yet refreshingly tart libation containing Gin, Applejack, White Lillet, simple syrup, and citrus.
I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics on our menu. Pimm’s #1, fresh lemon juice, and house-made ginger beer make the difference in this one.
From the famed Don the Beachcomber bar, this daiquiri riff unknown to many Tiki drinkers uses: Rum, ginger and honey for a spiced richness, acid adjusted orange juice and lime juice for a refreshing acidic kick, and is rounded off with with angostura for a botanical pop.
A fruity Refreshing cocktail of gin, mure liqueur, peach liqueur, ginger syrup and lime juice. Though it may leave you S’Peachless we know you will be coming back for more.
Named after the 17th-Century outlaw often cited as a sort of Scottish Robin Hood, this riff on a classic Manhattan replaces rye whiskey for scotch. However, in this variation we utilize an Australian single malt.
This adaptation from The Ranstead Room replaces rum for tequila. With sweet notes of honey on the forefront, tequila and lime seamlessly blend in to create a balanced refresher.
The one and only vodka cocktail on the menu...well, it is the one that got this stuff over here. We just add fresh lime juice and house made ginger beer.