House-made mix with your choice of either Spicy Tequila, Corn-Basil Tequila, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.
A tasty tribute to the great, Burt Reynolds. Bourbon, Cynar, Cherry Herring, ginger syrup and zested with a flamed grapefruit. R.I.P. Bandit!
All shooters are infused in-house and made fresh daily! Four Pepper Spicy Tequila-$4 Strawberry Serrano Rum-$4 Sweet Potato Cinnamon Irish Whiskey-$5 Banana Vanilla Irish Whiskey-$7
A fruity yet refreshingly tart libation containing Gin, Applejack, White Lillet, simple syrup, and citrus.
This Havana classic features aged rum, vermouth, dry curacao and a touch of grenadine. Pinkys up for this elegant martini like rum cocktail.
I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics on our menu. Pimm’s #1, fresh lemon juice, and house-made ginger beer make the difference in this one.
From the famed Don the Beachcomber bar, this daiquiri riff unknown to many Tiki drinkers uses: Rum, ginger and honey for a spiced richness, acid adjusted orange juice and lime juice for a refreshing acidic kick, and is rounded off with with angostura for a botanical pop.
Don's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
Our sweet potato and cinnamon infusion with a little ginger, fortified wine, and soda is a fantastic light sipper.
The one and only vodka cocktail on the menu...well, it is the one that got this stuff over here. We just add fresh lime juice and house made ginger beer.
