A house-made mix and a blanco tequila make the difference in this savory classic. Served with or without smoked sea salt and blue cheese ball. -Tequila, House Mix, Lime, Accoutrements.
All shooters are infused in-house and made fresh daily! Four Pepper Spicy Tequila-$5 Strawberry Serrano Rum-$5 Sweet Potato Cinnamon Irish Whiskey-$6
A.K.A the Hemmingway Daiquiri. This prohibition-era cocktail adds a bit of Maraschino and grapefruit to the equation for a refreshing twist on the Caribbean classic. -Rum, Maraschino, Sugar, Grapefruit, Lime.
Sweet pomegranate and bright lime join forces in this great tequila classic. -Tequila, Grenadine, Lime, Angostura.
The longtime bar staple, but served with your choice of spirit: Vodka, Bourbon, Irish whiskey, Tequila, Rum etc. -Spirit of choice, Ginger Beer, Lime.
An easy, light and effervescent cocktail served with smoked sea salt and a cool cucumber slice. -Pimm’s #1, Ginger, Lemon, Soda.
Maraschino and a mildly bitter vermouth makes for a great change up in this Manhattan Variation. -Rye whiskey, Maraschino, Punt E Mes.
This boozy New Orleans classic pairs Rye whiskey with anise-forward bitters and a touch of Absinthe. -Rye whiskey, Absinthe, Peychaud’s Bitters, Lemon zest.
A little twist on the spicy margarita. Charred peppers and smoked salt is balanced out with a little sweetness and citrus. -Charred Pepper Tequila, Crème de Violette, Honey, Lime, Smoked Salt.
