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Though the original cocktail was crafted in the early 20th Century, we opt for the more modern version as cited in Dale DeGroff’s 2008 The Craft of the Cocktail. This refreshing fall sipper made from Cognac, orange liquor, benedictine, and lemon juice is a great twist on the sidecar. You can always ask for the original as well.
The classic Blood & Sand cocktail featuring scotch, cherry herring, and sweet vermouth gets a modern twist with our in-house citric acid adjusted orange juice to elevate and enhance the flavor.
Bourbon, honey, ginger, fresh lemon juice and topped with soda…Great summer, or any, time libation. Gotta love the South!
This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, lemon juice, and orange liqueur, this is absolutely pleasing. But, be careful: it is still a bit boozy.
A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg. Very boozy and complex.
What a fig newton wishes it could be. This silky on the palate cocktaill starts with a buttered citrus cookie flavor and moves into a rich spiced fig finish and will leave wonderful baking spices on your palate. Oh also it's alcoholic so it has that on the Newton.
This enticing boozy libation will intrigue you with notes of mint, ginger, apricot and other spices. Rye, Fernet, Apricot Liquor and ginger play perfect together for an ideal night cap.
Scotch meets malty oats, along with sherry, orgeat, and chocolate for a cookie-like cocktail. Lavender and peppermint tea-honey adds an herbaceous complexity, while vanilla and peated scotch provide a sweet and smokey nose.
This Milk & Honey classic is a symphony of fresh citrus, cucumber, absinthe, and tequila. Beware this cocktail disappears quickly.
This is nice, refreshing, and lil’ spicy with a gin infused with dill and serrano. Add some fresh lime juice, ginger and lingonberry, and you are ready to go.
This bold libation is the perfect slow sipper. Gin leads the way in accopany with Punt e Mes, Strega, Cynar, and Angostura Bitters. Be careful getting up out of your seat after this one.
This adaption from Paul McGee is sure to dance on the palate. Reposado Tequila in union with Campari, fresh grapefruit juice, lime juice, topped off with ginger beer.
This fig-forward cocktail is a cognac and rye-based treat. Featuring a balance of orange, fig and absinthe that makes you want to come back for more. MM..FIG
Like a Manhattan, the Monte Carlo is composed of rye whiskey, Benedictine, and Angostura bitters. Benedictine adds spice and sweet to this boozy classic.
The most popular cocktail on our menu. Your choice of either pre prohibition (orange peel) or post prohibition style (muddled orange and cherries) with rye whiskey or bourbon. Up to you...enjoy!
This is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear and citrus mixture, the combination may keep you from ordering anything else.
I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics that we have on the menu. Pimm’s #1, fresh lemon juice and house made ginger beer makes our recipe really stand out.
From the famed Don the Beachcomber bar, this daiquiri riff unknown to many Tiki drinkers uses: Rum, ginger and honey for a spiced richness, acid adjusted orange juice and lime juice to balance with a refreshing acidic kick, and is rounded off with with angostura for a botanical pop.
This velvety "Little Rose" is a beautiful variation of the classic Negroni. Reposado Tequila is paired with a split base of Sweet and Dry Vermouth, complemented with Campari.
This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
Happy would love this bourbon and Irish whiskey combo with Maraschino, house ginger, fresh lemon juice and peach bitters.
A heavy dose of our buddies up north's bourbon, amaro, ginger, and bitters. Served on a large format ice, vanilla spray, and a lemon zest.
Our version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juices.
This is an amazing variation of the margarita. We infuse reposado tequila with several peppers and serve with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim, and you have one of the better cocktails out there.
A well rounded boozy classic that was invented at the Carousel bar in the French Quarter of New Orleans. Rye whiskey and cognac with some sweet vermouth for body and bitters for a wonderful nose and complex palete.
This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!
This one is served on a large ice cube with an absinthe rinse. A bit of bourbon...well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice...delicious!
Sibling to the "Widow's Kiss", Jim Meehen's inspiration for this libation came from childhood memories of apple butter toast. Apple Butter is complemented by Reposado Tequila, Strega, honey, and citrus.
