Purportedly created to commemorate the Army vs Navy yearly sports ball event. Navy Strength Gin is rounded and mellowed using orgeat and lemon juice with a bit of bitters for a complex aroma and palate.
Here we have a nice gin cocktail with maraschino cherry liqueur and a lil’ citrus that stands firm in a classic that all genders enjoy.
The classic Blood & Sand cocktail featuring scotch, cherry herring, and sweet vermouth gets a modern twist with our in-house citric acid adjusted orange juice to elevate and enhance the flavor.
Bourbon, honey, ginger, fresh lemon juice and topped with soda…Great summer, or any, time libation. Gotta love the South!
This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple and orange liqueur, this is absolutely pleasing. But, be careful: it is still a bit boozy.
A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg. Very boozy and complex.
This devilishly named classic will quench your thirst. The dark fruity notes of cassis play beautifully with ginger. Lime and tequila round out the cocktail and some soda for a very refreshing sipper.
This old-style libation has Applejack brandy, Cruzan Black Strap rum, Benedictine, Dry Curacao and Peychaud’s bitters with a flamed lemon zest. It’s a big, boozy cocktail with a touch of sweetness.
The only thing Japanese about this cocktail is the name. It is believed it was created by the famed Jerry Thomas for a group of Japanese travelers. Cognac, orgeat and bitters with a twist of lemon make for a wonderful boozy cocktail.
This is nice, refreshing, and lil’ spicy with a gin infused with dill and serrano. Add some fresh lime juice, ginger and lingonberry, and you are ready to go.
Since it’s disappearance from the menu this cocktail created by our previous manager has remained a mainstay for those lucky enough to try it the first time. This gin based cocktail with peach Liqueur, vermouth, ginger syrup, lemon juice and topped with a double IPA is a perfect way to move into summer.
A go to for many patrons who know their classics. This boozy gin cocktail is nicely rounded with sweet vermouth, a little maraschino, bitters, and a lemon zest.
Favorite among employees, this mezcal based cocktail with refreshing lime, ginger and orgeat syrup for body, herbal thyme with a spicy kick provided by a five pepper house made bitters. Get it extra spicy if you dare.
This one is along the lines of a boozy classic cocktail with a generous pour of rye, Irish whiskey, Peychauds liqueur, orgeat, absinthe and zested with a flamed orange.
In honor of our JAM! You know who you are. This cocktail is a fruity silky herbaceous pleasure to sip on a spring afternoon. A rum based cocktail with Noyaux, lemon, Stregga, peychaud’s, strawberry raspberry jam and a touch of soda will definitely please all palates.
This unique gin based cocktail highlights notes of bitterness lent from St George Bruto Americano, richness provided by Rucolino and Ginger syrup, fresh lemon for an acidity with a smoked saline. The Secret is in the Szechuan peppercorn which provides a fresh vegetal nose and might numb ya.
The most popular cocktail on our menu. Your choice of either pre prohibition (orange peel) or post prohibition style (muddled orange and cherries) with rye whiskey or bourbon. Up to you...enjoy!
This is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear and citrus mixture, the combination may keep you from ordering anything else.
I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics that we have on the menu. Pimm’s #1, fresh lemon juice and house made ginger beer makes our recipe really stand out.
This Fruity and Complex refreshing cocktail will have you coming back for more but be careful it does contain alcohol. Rum, Skinos Liqueur, Casis, orgeat, cream and lemon with a touch of rose water and some bubbles made this cocktail a top pick amongst the staff.
Named after my great uncle, who was a bootlegger. He was never caught, so you get the picture...Lavender infused bourbon with peach and elderflower liqueurs.
This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
Happy would love this bourbon and Irish whiskey combo with Maraschino, house ginger, fresh lemon juice and peach bitters.
A heavy dose of our buddies up north's bourbon, amaro, ginger, and bitters. Served on a large format ice, vanilla spray, and a lemon zest.
Our version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juices.
This is an amazing variation of the margarita. We infuse reposado tequila with several peppers and serve with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim, and you have one of the better cocktails out there.
Bold and funky Paranubes rum from Oaxaca is paired with ginger, pineapple-infused honey, pink and Szechuan peppercorns, shiso bitters, and bright, fresh citrus.
A well rounded boozy classic that was invented at the Carousel bar in the French Quarter of New Orleans. Rye whiskey and cognac with some sweet vermouth for body and bitters for a wonderful nose and complex palete.
This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!
This one is served on a large ice cube with an absinthe rinse. A bit of bourbon...well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice...delicious!